Ingredients
- 1 Slice of Charentais or Ogen Melon
- Juice of 1 Orange
- Juice of 1 Lemon
- 1/2 Cup Chilled Carrot Juice
Cut off and discard the melon rind, then coarsely chop the flesh, and put it into a food processor or blender.
Pour in the orange juice, lemon juice, and carrot juice and process until thoroughly combined. Pour into a glass, decorate with an orange slice, and serve immediately.
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