Ingredients
- 1 Mango
- 4 Kiwi Fruit
- 1 1/2 Cups Pineapple Juice
- 4 Fresh Mint Leaves
Cut the mango into 2 thick slices as close to the pit as possible. Scoop out the flesh and chop coarsely. cut off any flesh adhering to the pit. Peel the kiwi fruit with a sharp knife and chop the flesh.
Put the mango, kiwi fruit, pineapple juice, and mint leaves into a food processor or blender until thoroughly combined. Pour into chilled glasses and serve.
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